Feasts

On the pleasure of celebrating Valentine’s twice

and a beet-blushed risotto topped with a plump fresh burrata

Feb 14 • Jaíne Mackievicz

NYE Lucky Rice & Lentils

with crispy kielbasa and jammy onions

Dec 30, 2025 • Jaíne Mackievicz

Brazilian Holiday Chicken Salad, creamy & crunchy

Dec 18, 2025 • Jaíne Mackievicz

Tartiflette Gratin

A French cheese-and-potato side just perfect for the holidays

Dec 17, 2025 • Jaíne Mackievicz

Camarão na Abóbora

Brazilian "pumpkin" for the holiday table?

Nov 26, 2025 • Jaíne Mackievicz

Chicken Pumpkin Meatballs with Coconut Velouté Sauce

A great way to use up that last can of pumpkin purée in your cupboard.

Dec 18, 2024 • Jaíne Mackievicz

My version of a pumpkin pie?

Burek with Honey-Roasted Pumpkin, Goat's Cheese & Mint from Mediterra

Nov 27, 2024 • Jaíne Mackievicz

Not one, but two Greekish guest recipes

Destined to become staples in your kitchen.

Jul 16, 2024 • Jaíne Mackievicz

Leftover soups belong in casseroles

Allow me to share a few basics.

Apr 15, 2024 • Jaíne Mackievicz

California is such a fertile soil for grapes (and people like me)

My love letter to the sweet Golden State, in partnership with CA Grown.

May 17, 2023 • Jaíne Mackievicz

My babushka's Creamy Borscht

A purple-ish taste of Ukrainian endurance.

Feb 26, 2023 • Jaíne Mackievicz

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