WOW! Another thoughtful and fascinating post. We are all craving fresher, more seasonal produce, and I am excited to visit my local farmers' market in Park Slope, Brooklyn, if it ever stops raining on a Saturday! The cookbooks you introduced us to all sound exciting, not just for the recipes, but also for the stories behind those recipes. I hope you will have a fun, interesting, meaningful visit to NYC in April.
Any chance you could put a brazilian steak churrasco style recipe?
The books look very appealing thank you for sharing. I look forward to the sample recipe you will post!
WOW! Another thoughtful and fascinating post. We are all craving fresher, more seasonal produce, and I am excited to visit my local farmers' market in Park Slope, Brooklyn, if it ever stops raining on a Saturday! The cookbooks you introduced us to all sound exciting, not just for the recipes, but also for the stories behind those recipes. I hope you will have a fun, interesting, meaningful visit to NYC in April.