Rio native Camille cooks Brazilian food with a California flair. Subscribe for inspo with that tropical je ne sais quois 🌴🦜🍌 Newsletters are free. Paid subscribers support my mission to promote Brazilian culture & receive discounts in our merch shop.

An inside look at cookbook publishing from Sally Ekus, a seasoned senior literary agent. Enjoy a lively mix of mom life, general industry insights, and total transparency.

Cozinha da Saudade - Stories centered around food, an Anglo-Brazilian upbringing and home.

I write about cooking, writing cookbooks, making recipes, and sometimes about parenting and getting dressed.

A weekly list of job opportunities for people who think deeply about food.

Essays about the pleasures and pains of living in the City of Light—one book, meal, and walk at a time.

Recipes + Reflections from a New Orleans Baker

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

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New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

A newsletter for all of us who are crazy about food + curious about the world

9' x 12' is the story of culinary adventures in a small kitchen. It’s a multi-media story about the power of food.

Wellness news, podcast picks, restaurant recommendations, local faves and more

Receitas e outros conteúdos para variar o dia a dia e inspirar aqueles que acreditam na importância dos rituais em torno da mesa.

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A newsletter about cooking, eating and making life more delicious.

A newsletter for food writers. Come on in!

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Uma newsletter onde comida é (pre)texto - por Rafael Tonon

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

comida, bebida, cultura

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.