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Rio native Camille cooks Brazilian food with a California flair. Subscribe for inspo with that tropical je ne sais quois 🌴🦜🍌 Newsletters are free. Paid subscribers support my mission to promote Brazilian culture & receive discounts in our merch shop.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Cozinha da Saudade - Stories centered around food, an Anglo-Brazilian upbringing and home.

I write about cooking, writing cookbooks, making recipes, and sometimes about parenting and getting dressed.

A weekly list of job opportunities for people who think deeply about food.

Essays exploring the layered realities of Paris through books, food, walking, digital minimalism, and reflections on living more consciously.

Recipes + Reflections from a New Orleans Baker

Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd: Recipes, tips and tricks, stories and more

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New exclusive recipes every month! Featuring fun tips on how to riff and deep dives into culinary techniques—so you can be a boss in your kitchen.

A newsletter for all of us who are crazy about food + curious about the world

9' x 12' is the story of culinary adventures in a small kitchen. It’s a multi-media story about the power of food.

Wellness news, podcast picks, restaurant recommendations, local faves and more

Receitas e outros conteúdos para variar o dia a dia e inspirar aqueles que acreditam na importância dos rituais em torno da mesa.

The inside track from Paris by Mouth. Everything you need to know about where to eat in Paris.

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

An award-winning cookbook author's recipes for simple, sophisticated food, plus some excellent recommendations to make life more fun.

A newsletter about cooking, eating and making life more delicious.

A newsletter for food writers. Come on in!

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

Uma newsletter sobre a vida nos anos 2020, por Gaía Passarelli | Agora em livro pela Editora Nacional: https://amzn.to/3JJv9nS

An honest weekly conversation about life, through the lens of baking and cooking, from the award-winning, best-selling cookbook author.

Uma newsletter onde comida é (pre)texto - por Rafael Tonon

Greek-Ukrainian food writer, baker, and historian Olga Koutseridi sharing weekly essays and recipes preserving, archiving, exploring, and celebrating the culinary cultures and food history from around the world. Lots of personal essays!

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comida, bebida, cultura

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.